Tinned fish and seafood
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    Panier
    These creamy-textured rillettes are made from mackerel, cream, smoked mackerel, shallots and mustard.
    €4.60
    For 12 cl (38,33 € / L)
    Panier
    Beautifully pink, delicate and fragranced, these fine and succulent salmon rillettes go ideally with toasted blinis served with a mildly pickled salad.
    €4.60
    For 12 cl (38,33 € / L)
    Panier
    Selected with exceptional care, these sardine fillets are preserved in extra virgin olive oil before being dressed and packed in the tin.
    €6.00
    For 100 g (60,00 € / kg)
    Panier
    The Albacore tuna, with its highly prized meat, comes from the Atlantic and is prepared on Groix Island.
    €4.60
    For 12 cl (38,33 € / L)
    Panier
    A long-standing inhabitant of Groix Island, this crustacean was originally fished from the seabed at the island’s western point. Nowadays, crabs are fished in the North-East Atlantic. This rillette is cooked to produce a delicious dish.
    €6.20
    For 12 cl (51,67 € / L)
    Panier
    This delicate cut from the albacore tuna belly is the finest and most tender part of the fish. Packed in extra virgin olive oil, the tuna belly fillets in this tin are exquisite.
    €8.90
    For 69 g (128,99 € / kg)
    Panier
    These select tuna fillets packed in a jar with extra virgin olive oil are seductively simple and authentic.
    €9.90
    For 180 g (55,00 € / kg)
    Panier
    Packed in a Muscadet marinade flavoured with aromatics, these mackerel fillets are sure to please even the most discriminating palate.
    €5.80
    For 169 g (34,32 € / kg)
    Panier
    These spicy sardines with a chili pepper bite are rounded out with additional flavours and seasoning. They strike the perfect balance between spicy and sweet.
    €5.50
    For 115 g (47,83 € / kg)
    Panier
    Delicious trout rillettes to be eaten on toast, as an appetiser or starter. They are made from trout farmed in the Blavet Valley in the natural waters of the Sarre in the Morbihan region.
    €4.60
    For 12 cl (38,33 € / L)
    Panier
    These small sardines are selected with care before being dressed and placed in the tin with Espelette chili and extra virgin olive oil. The resulting flavour is delicate and exquisite.
    €5.40
    For 100 g (54,00 € / kg)
    Panier
    With the bones removed, these exquisite sardines packed in extra virgin olive oil are sure to please.
    €5.90
    For 115 g (51,30 € / kg)
    Panier
    A symbol of Groix Island, these sardines are slightly salted then baked in the oven before being seasoned with Espelette chili. This gives the rillette a unique flavour.
    €4.60
    For 12 cl (38,33 € / L)
    Panier
    Cooked in butter, shallots and parsley, the delicate, melt-in-the-mouth fibres of this shellfish will amaze you. A mellow combination, pleasant on the palate.
    €6.50
    For 100 g (65,00 € / kg)
    Panier
    These sardines in extra virgin olive oil with lemon confit and chili pepper are brilliantly sunny.
    €5.50
    For 115 g (47,83 € / kg)
    Panier
    Discover Rillettes of line-caught sea bass at La Grande Épicerie de Paris
    €9.90
    For 12 cl (82,50 € / L)
    Panier
    Abalone, or sea ear, are rare gastropods which live in shallow waters or under the rocks swept away by the surf. The unique taste of abalone gives this rillette a special flavour.
    €9.90
    For 12 cl (82,50 € / L)
    Panier
    You will love the simple goodness of these sardines packed in extra virgin olive oil with sundried tomatoes.
    €5.50
    For 115 g (47,83 € / kg)
    Panier
    Albacore is a rare variety of white tuna. Fished from the Atlantic and prepared in Brittany, it has been covered with extra virgin olive oil.
    €9.90
    For 160 g (61,88 € / kg)
    Panier
    From an Italian recipe, these anchovies are rolled and preserved in olive oil for extra flavour.
    €8.95
    For 45 g (198,89 € / kg)
    Panier
    For lovers of sizeable sardines, Paulo Dias de Matosinhos sardines (Portugal) are ideal. The range features a variety of ingredients: these sardines with lemon have a hint of tanginess and are presented in a bright sunny tin.
    €5.90
    For 120 g (49,17 € / kg)
    Panier
    These small horse mackerel have been marinated in escabeche to draw out their flavour.
    €6.50
    For 125 g (52,00 € / kg)
    Panier
    Be tempted by this albacore tuna fillet. One by one, albacore tuna are caught using live bait, or during summer trolling. This fish has a subtle flavour and texture. The tuna comes from the Basque country, from the Saint Jean de Luz - Ciboure auction.
    €13.00
    For 380 g (34,21 € / kg)
    Panier
    The sardines are bought when they are freshly landed. They come from the Basque country, from the Saint Jean de Luz - Ciboure auction.
    €10.90
    For 320 g (34,06 € / kg)
    Panier
    These sardines have been canned by hand and garnished with truffles and achar. They have also been preserved in extra virgin olive oil.
    €9.30
    For 115 g (80,87 € / kg)
    Panier
    A classic recipe, as pleasing as ever. Tasty sardines with Bordier butter, a ready-to-cook Breton recipe.
    €7.10
    For 115 g (61,74 € / kg)
    Panier
    Try this natural albacore tuna, to eat immediately on opening! A real pleasure.
    €8.90
    For 207 g (43,00 € / kg)
    Panier
    Try these boneless sardines in olive oil! An ideal gift for the festive season!
    €7.15
    For 115 g (62,17 € / kg)
    Panier
    Sardines caught off the Atlantic Coast and packed in extra virgin olive oil, for an authentic flavour.
    €5.20
    For 125 g (41,60 € / kg)
    Panier
    Sardines in olive oil with lemon, for a refreshing taste of the sea.
    €5.20
    For 125 g (41,60 € / kg)
    Panier
    Mackerel fillets infused with pure olive oil for delicious, natural simplicity.
    €5.80
    For 125 g (46,40 € / kg)
    Panier
    These small whole mackerel packed in olive oil have an exquisite flavour.
    €5.20
    For 90 g (57,78 € / kg)
    Panier
    Discover tuna flakes with lemon! One by one, albacore tuna are caught using live bait, or during summer trolling. The flakes come from the part between the stomach and the fillets. The moderately fatty pieces are embellished with lemon juice.
    €6.85
    For 140 g (48,93 € / kg)
    Panier
    These sardines have been prepared with green pepper and preserved in extra virgin olive oil.
    €5.95
    For 115 g (51,74 € / kg)
    Panier
    Try these tasty sardines covered with a tomato and sunflower oil sauce. Turn out and eat immediately!
    €4.35
    For 115 g (37,83 € / kg)
    Panier
    Be tempted by these tasty sardines in Saint-George olive oil! Turn out and eat immediately!
    €3.20
    For 115 g (27,83 € / kg)
    Panier
    Try these sardines covered with green peppercorns and olive oil. Turn out and eat immediately!
    €4.75
    For 115 g (41,30 € / kg)
    Panier
    Be tempted by these tasty, boneless sardines in virgin olive oil! A real treat for your taste buds!
    €5.75
    For 115 g (50,00 € / kg)
    Panier
    Be tempted by this tasty sardine paste with a touch of tomato and a spike of whisky! Easy to spread, try on a slice of bread as an aperitif or a starter!
    €3.35
    For 60 g (55,83 € / kg)
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  • affiner
  • Brands
    • Brands
    • Albert Ménès
    • Casa Bruna
    • Conserverie la Belle-Iloise
    • Jean De Luz
    • José Gourmet
    • La Grande Épicerie de Paris
    • La Guildive
    • La Quiberonnaise
    • Ortiz
    • Rödel
    • Savor & Sens
    Sort By
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    • Meilleurs résultats
    • Prix : croissant
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    • Nom de produit de A à Z
    • Nom de produit de Z à A
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    • TEST