Rice, pasta and cereals
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    Panier
    This surprising rice blend turns purple when cooked.
    €4.30
    For 300 g (14,33 € / kg)
    Panier
    Organic Carnaroli rice
    coup de coeur
    €4.35
    For 500 g (8,70 € / kg)
    Panier
    This long pasta is known for its distinctive spiralling grooves. Made with top-quality Durum wheat semolina. A delicious tomato sauce or meat casserole goes perfectly with this pasta. Bon appetit!
    €4.50
    For 500 g (9,00 € / kg)
    Panier
    From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.
    €4.85
    For 500 g (9,70 € / kg)
    Panier
    From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    €4.85
    For 500 g (9,70 € / kg)
    Panier
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white sheets in the sun for a few days before they are packaged. Great in...
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white...
    €7.50
    For 400 g (18,75 € / kg)
    Panier
    This lemon-flavoured linguine pairs excellently with pan-fried diced salmon and ricotta cheese. A sprinkling of lemon zest adds a lovely touch.
    €7.80
    For 500 g (15,60 € / kg)
    Panier
    From Gragnano, this spaghetti made with wheat semolina and water is an Italian classic.
    €4.85
    For 500 g (9,70 € / kg)
    Panier
    Made with durum wheat semolina and water, fusilli pasta is also known in Italian as ‘strozzapreti’. From Gragnano, this fusillotti pasta will bring the flavours of Italy to your table.
    €4.85
    For 500 g (9,70 € / kg)
    Panier
    With a slightly firmer texture than Carnaroli rice, Arborio rice is another classic choice for risotto.
    €4.35
    For 500 g (8,70 € / kg)
    Panier
    Wholegrain red rice
    €5.20
    For 500 g (10,40 € / kg)
    Panier
    Yes, genuine Italian pasta, even if they look like grains of rice! Made in Naples with simple, quality ingredients. A recipe suggestion? This little pasta is perfect in soup or with vegetables.
    €4.70
    For 500 g (9,40 € / kg)
    Panier
    Real spaghetti, made with organic kamut khorasan wheat, the ancestor of today's Egyptian wheat. This cereal is a wheat which, on cooking this spaghetti, gives off a perfume of white flowers, slightly fruity and aromas of macadamia and pine nuts.
    €5.90
    For 500 g (11,80 € / kg)
    Panier
    Discover this wholemeal tagliatelle made with the utmost care to accompany your meats and fish.
    €3.55
    For 250 g (14,20 € / kg)
    Panier
    This tagliatelle is cold-rolled then dried at a low temperature, just like in the old days, for even more flavour.
    €3.35
    For 250 g (13,40 € / kg)
    Panier
    Each "Fettuccine" pasta maintains its unique shape because it is carefully dried in suspension on wooden sticks.
    €5.50
    For 250 g (22,00 € / kg)
    Panier
    Tagliarelle is a reinterpretation of tagliatelle. This pasta is excellent with all sauces, but is particularly exquisite when dressed simply with olive oil, butter or Parmesan cheese.
    €9.50
    For 250 g (38,00 € / kg)
    Panier
    These penne rigate are a striped version of penne. This delicious and very popular pasta, is used in many Italian dishes. De Cecco adds colour with this tri-colour version of this classic pasta. A lightly coloured sauce brings out their colour.
    €4.15
    For 500 g (8,30 € / kg)
    Panier
    Fusili, famous for their spiral shape, are frequently used in modern Italian cuisine. At De Cecco, pasta is a culinary art, transmitted since 1886. Using carefully selected products, De Cecco has created a delicious organic fusili recipe.
    €4.10
    For 500 g (8,20 € / kg)
    Panier
    Timeless, organic penne rigata are emblematic of Italian cooking, revisited here using kamut khorasan wheat semolina. This wheat is one of the ancestors of modern wheat. Once cooked, add pesto, a little grated cheese or Parmesan, to please the whole family.
    €5.90
    For 500 g (11,80 € / kg)
    Panier
    Discover this tajarin pasta made with quality Italian eggs and first-class ingredients.
    €5.80
    For 250 g (23,20 € / kg)
    Panier
    Real tagliatelle made here with kamut khorasan organic durum wheat semolina, which is none other than the ancestor of today's Egyptian wheat. A good home-made sauce or pesto and parmesan, make this a dish. You will all love it.
    €6.30
    For 500 g (12,60 € / kg)
    Panier
    Native to Persia, oats are likely to have been cultivated since the Iron Age. Oat flakes come from grain cereals: oats. Oat flakes are mainly eaten in Anglo-Saxon countries under the name of porridge.
    €2.10
    For 500 g (4,20 € / kg)
    Panier
    Since 1886, De Cecco has created tasty pasta for all Italian recipes. Pappardelle is a variety of pasta from the same family of fettuccine. This long, wide pasta is great with meat-based sauces like bolognese.
    €4.60
    For 500 g (9,20 € / kg)
    Panier
    This flavoursome tagliatelle is cold-rolled then dried at a low temperature just like in the old days.
    €3.35
    For 250 g (13,40 € / kg)
    Panier
    Discover this cannelloni rigate pasta made with the utmost care to accompany your meats and fish.
    €2.40
    For 250 g (9,60 € / kg)
    Panier
    This tagliatelle is cold-rolled then dried at a low temperature, just like in the old days, for even more flavour.
    €3.30
    For 250 g (13,20 € / kg)
    Panier
    Discover this spiral pasta in six flavours made with the utmost care to accompany your meats and fish.
    €2.95
    For 250 g (11,80 € / kg)
    Panier
    This naturally black rice has a delicious hazelnut flavour.
    €4.30
    For 300 g (14,33 € / kg)
    Panier
    This long pasta originates from Liguria and goes perfectly with seafood.
    €6.50
    For 250 g (26,00 € / kg)
    This corn pasta takes its name "radiatori" from its resemblance to little radiators.
    €6.50
    For 250 g (26,00 € / kg)
    Panier
    Wholegrain black rice
    €6.20
    For 500 g (12,40 € / kg)
    Panier
    Discover this delicious, flavoursome Provençal tagliatelle made according to artisan methods.
    €3.55
    For 250 g (14,20 € / kg)
    Panier
    This spaghetti is cold-rolled then dried at a low temperature just like in the old days.
    €2.00 €3.60
    For 250 g (8,00 € / kg)
    Panier
    Discover this delicious, full-flavoured tagliatelle with 2 % white truffle produced according to artisan methods.
    €6.35
    For 250 g (25,40 € / kg)
    Panier
    Ces pâtes composées à 80% de farine de maïs, s'accompagneront idéalement d'une sauce tomate à la viande.
    €5.50
    For 250 g (22,00 € / kg)
    Panier
    This tagliarelle pasta, inspired by tagliatelle, gets its green colour from spinach. It is excellent with all types of sauce.
    €9.55
    For 250 g (38,20 € / kg)
    Panier
    Fusili, famous for their spiral shape, are frequently used in modern Italian cuisine. De Cecco adds colour with this tri-colour version of this classic pasta. Their texture and flavour go perfectly with a smooth tomato sauce.
    €4.15
    For 500 g (8,30 € / kg)
    Panier
    Penne is one of the most popular types of pasta in Italy. Their shape means they become engorged with a smooth sauce, going particularly well with an arrabiata. At De Cecco, ingredients are chosen with care.
    €4.10
    For 500 g (8,20 € / kg)
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