Salt, pepper and spices
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    Panier
    Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet table, fleur de sel exquisitely draws out the flavours of all foods, from...
    Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet...
    €6.50
    For 125 g (52,00 € / kg)
    Panier
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    For 70 g (69,29 € / kg)
    Panier
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.45
    For 50 g (109,00 € / kg)
    Panier
    The Szechuan green pepper exudes great freshness and floral aromas similar to jasmine. Dried and ground, crushed, infused or toasted, it pairs well with your fish and seafood dishes, your broths and is explosive with chocolate.
    €8.50
    For 25 g (340,00 € / kg)
    Panier
    These ivory grains reveal animal notes that give way to anise, coriander and a warmth on the palate. A great addition to stews, red meats and chocolatey desserts.
    €8.90
    For 50 g (178,00 € / kg)
    Panier
    Tellichery black pepper comes from India. Under its vegetable broth scents, discover a delicate, intense and spicy pepper. Try it with roast beef, sardine papillotes or braised salmon.
    €6.90
    For 50 g (138,00 € / kg)
    Panier
    A vintage pepper with a pronounced piquancy underlying animal notes. It will bring out the best in sauces, refined cheese and flavoursome meats.
    €8.65
    For 50 g (173,00 € / kg)
    Panier
    Guérande sea salt with summer truffles is the perfect partner to meat, eggs, meat or fish carpaccios, risottos, pasta and potatoes.
    €13.10
    For 100 g (131,00 € / kg)
    Panier
    The finishing touch for all your dishes is the pure and authentic Ifaty fleur de sel, harvested by the Vezos, the Madagascan fishing community.
    €7.40
    For 90 g (82,22 € / kg)
    Panier
    This fleur de sel blended with Espelette chili is ideal with cheese to add strength and finesse, but also on Basque dishes or even a chocolate fondue.
    €9.15
    For 90 g (101,67 € / kg)
    Panier
    A blend of yuzu and fleur de sel, it will bring a touch of freshness and bitterness to your summer salads and seafood dishes.
    €8.25
    For 90 g (91,67 € / kg)
    Panier
    Great for pastas, white meats, fish, salads, tomatoes and soup.
    €2.65
    For 18 g (147,22 € / kg)
    Panier
    These are the flavours of the sun-drenched hills and simple summer meals outdoors. These herbs from the South of France are a little taste of paradise that go well with any grilled dish.
    €2.90
    For 30 g (96,67 € / kg)
    Panier
    This famous Argentinian blend of slightly spicy herbs and spices is ideal used in a pastry crust for your meats or in a marinade.
    €6.70
    For 55 g (121,82 € / kg)
    Panier
    Grown in favourable sun and climatic conditions, the pronounced flavour of rosemary will sweeten your sauce bases, pies, leg of lamb in honey and roasted potatoes.
    €5.40
    For 50 g (108,00 € / kg)
    Panier
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    For 60 g (103,33 € / kg)
    Panier
    This pepper comes from Voatsiperifery vine lianas in Madagascan forests. It is rare and characterised by its woody floral notes.
    €9.75
    For 50 g (195,00 € / kg)
    Panier
    Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.
    €9.15
    For 300 g (30,50 € / kg)
    Panier
    This Himalayan pink pearl salt from Pakistan can be used like course salt or in a salt grinder. Made up of pale pink crystals, it adds a luxurious, exotic touch to your everyday cooking.
    €6.05
    For 60 g (100,83 € / kg)
    Panier
    A little berry with spicy notes, ideal for replacing pepper or ginger in your red kuri squash or carrot soups or in a pear chutney.
    €9.20
    For 50 g (184,00 € / kg)
    Panier
    The alexanders berry has a subtle nose dominated by scents of truffle and fruit. This berry works well with delicious and light dishes such as fish and white meat, crushed at the last minute or infused in cream, for example.
    €8.50
    For 40 g (212,50 € / kg)
    Panier
    This mixture of powerful white Penja pepper and delicate fleur de sel will boost the flavour of your grilled meats, vegetables and fish.
    €9.25
    For 90 g (102,78 € / kg)
    Panier
    Ginger pairs well with many dishes thanks to its freshness and spiciness. When used in Madagascan fleur de sel, it can add a touch of originality to pork in caramel, a marinade or a vinaigrette.
    €8.20
    For 90 g (91,11 € / kg)
    Panier
    "Rega", its name in the Provençal language, is typically a staple herb for pizza, tomato sauces and Italian pastas. Its strong scent distinguishes it from marjoram, with which it is sometimes confused.
    €2.75
    For 30 g (91,67 € / kg)
    Panier
    This is one of the Provence herbs most used in cooking. Thyme, or "farigoule", of which there are 300 species, is a perfect seasoning for grilled meats, ragouts or stews.
    €2.80
    For 30 g (93,33 € / kg)
    Panier
    This mix allows you to season your foie gras toasts or aid in the preparation of your terrines.
    €6.80
    For 60 g (113,33 € / kg)
    Panier
    This Moroccan mix of spices is a must-have for tagines and couscous. Raz el Hanout reveals hot, spicy and captivating flavours which also team well with western dishes.
    €6.70
    For 60 g (111,67 € / kg)
    Panier
    The sansho berry is indispensable in Japanese cuisine. It will flavour your meats and fish, thanks to its intense notes of lemon, mint, lemongrass and pepper.
    €11.70
    For 20 g (585,00 € / kg)
    Panier
    A berry with fruity notes. These team well with red meats, seafood, fish skewers or a marinade.
    €10.15
    For 40 g (253,75 € / kg)
    Panier
    This rock salt displays blueish hues. This dry salt, which can be used in all your dishes, is the culinary change you’ve been looking for.
    €9.15
    For 250 g (36,60 € / kg)
    Panier
    This salt takes the shape of pearls washed up on the seashore. It has been polished over the years by the waters of Lake Assal in Ethiopia.
    €7.30
    For 330 g (22,12 € / kg)
    Panier
    This delicate Cyprus salt with saffron is slightly crisp and accompanies pan-fried crayfish, mussels in cream, fish papillotes, or white asparagus.
    €10.80
    For 140 g (77,14 € / kg)
    Panier
    “Alaea” is a sacred volcanic clay from Hawaii that gives “Hawaiian red alaea sea salt” its unique colour. Made on the Hawaiian island of Moloka‘i, this remarkable salt has delicate notes of toasted hazelnuts. Use Hawaiian red alaea sea salt as you would fleur de sel. The beautiful colour and...
    “Alaea” is a sacred volcanic clay from Hawaii that gives “Hawaiian red alaea sea salt” its unique colour. Made on the Hawaiian island of Moloka‘i, this remarkable salt has delicate notes of toasted hazelnuts. Use Hawaiian red...
    €6.05
    For 60 g (100,83 € / kg)
    Panier
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.20
    For 3 g (733,33 € / kg)
    Panier
    Bornibus caper berries, in vinegar, will add an innovative touch to your aperitifs or dishes.
    €6.35
    For 260 g (24,42 € / kg)
    Panier
    Coriander develops an intense floral flavour that is both fruity and spicy.
    €3.00
    For 12 g (250,00 € / kg)
    Panier
    This mix of peppercorns and berries is a colourful, fragrant composition boasting flavours that draw out and complement each other. It combines the fruitiness of green pepper, the strength of black pepper, the finesse of white pepper, the sweetness of pink pepper and the warmth of allspice.
    €6.50
    For 55 g (118,18 € / kg)
    Panier
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of chili, this tagine blend will bring a subtle eastern twist to your...
    This fine mixture of spices is used in the preparation of tagines and couscous. Sprinkled on meat before cooking, it gently enhances the flavour of grilled dishes. With its floral notes of cumin and cinnamon enhanced by a hint of...
    €2.50
    For 40 g (62,50 € / kg)
    Panier
    A very spicy black pepper with hints of wood and fruit. Ideal for white meats, gratins and pasta or on a simple tomato salad.
    €6.90
    For 50 g (138,00 € / kg)
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    • Contenance
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    • Yes
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    • AOC
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    • AOP
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    • IGP
    • false
    • Yes
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