Soups & Prepared meals
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    Panier
    This mackerel and gurnard soup with vegetables and white wine seasoned with condiments and spices is truly representative of Brittany gastronomy. Serve piping hot, as is, or with croutons.
    €9.50
    For 48 cl (19,79 € / L)
    Panier
    Landes liver pâté from La Grande Épicerie de Paris is made with finely minced pork meat. It is subtly spiced with notes of garlic, shallots and spices. Serve as an aperitif on a slice of toast, to delight the most exacting palates.
    €7.30
    For 180 g (40,56 € / kg)
    Panier
    Soups expressing the flavours of our gardens. Creamy and delicious, they vary according to the season and can be consumed hot or cold.
    €4.10
    For 47 cl (8,72 € / L)
    Panier
    Duck gizzards from La Grande Épicerie de Paris are a speciality of the cuisine of the South-West of France. They form part of many regional dishes. Cooked in their fat and served in a green salad, duck gizzards are the main element of a Landes salad.
    €14.00
    For 380 g (36,84 € / kg)
    Panier
    Farmhouse pâté with Espelette chili from La Grande Épicerie de Paris is made from selected pork meat seasoned with a touch of Espelette AOP chili. The originality of this farmhouse pâté with Espelette chili will surprise your friends at an aperitif.
    €3.60
    For 67 g (53,73 € / kg)
    Panier
    A blend of different fish makes for a tasty and refined recipe containing delicate pieces of fish.
    €13.00
    For 780 g (16,67 € / kg)
    Panier
    The duck crackling from La Grande Épicerie de Paris are made with pieces of duck confit. Lautrec pink garlic, with its unique flavour, embellishes the taste of this duck crackling. They can be served as an aperitif, or in a salad as a starter.
    €7.20
    For 180 g (40,00 € / kg)
    Panier
    This bisque is cooked with Kari Gosse, a zingy mariner’s blend of spices. Considered the finest shellfish, the lobster presents a refined flavour. It can be eaten plain or accompanied by croutons and a dash of crème fraiche. Serve piping hot. Ideal for preparing sauces for fish and shellfish.
    €9.50
    For 48 cl (19,79 € / L)
    Panier
    Commonly called ‘the young lady in her pink dress’, the langoustine is the big star of the port of Lorient. Spiced up with a touch of Espelette chili, this recipe delivers the delicate flavours of fresh langoustine.
    €9.50
    For 48 cl (19,79 € / L)
    Panier
    A speciality from South West France, Gourmandise Gasconne is a duck and pork pâté, a quarter of which is duck foie gras. It makes a chic aperitif or a festive starter. It has notes of Armagnac and Port, which enhances the taste of the foie gras.
    €4.80
    For 67 g (71,64 € / kg)
    Panier
    Soups expressing the flavours of our gardens. Creamy and delicious, they vary according to the season and can be consumed hot or cold.
    €3.50
    For 47 cl (7,45 € / L)
    Panier
    Pre-measured broth infusion sachet, easy to use.
    €4.70
    For 52 g (90,38 € / kg)
    Panier
    These beans cooked in tomato sauce are an integral part of the English cooked breakfast. They go well with toast, bacon and sausages.
    €2.90
    For 415 g (6,99 € / kg)
    Panier
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.80
    For 71 g (67,61 € / kg)
    Panier
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €5.00
    For 45 g (111,11 € / kg)
    Panier
    Discover this duck terrine enhanced with ginger for extra flavour. Perfect with a slice of farmhouse bread.
    €3.75
    For 130 g (28,85 € / kg)
    Panier
    Discover this delicious country terrine flavoured with Quercy saffron, ideal on a slice of farmhouse bread.
    €4.80
    For 130 g (36,92 € / kg)
    Panier
    Discover this tasty duck terrine from the Vidal house. A lovely, rich recipe.
    €3.40
    For 130 g (26,15 € / kg)
    Panier
    Be tempted by this fish soup. Easy to cook, just pour into a saucepan, add 2/3 box of water and heat gently while stirring!
    €5.05
    For 400 g (12,62 € / kg)
    Panier
    Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
    €10.20
    For 270 g (37,78 € / kg)
    Panier
    These Berner Röstis, ready to use, will convince even the most knowledgeable connoisseurs. This Swiss speciality is childishly simple to prepare - no need to add butter, oil or spices. A real delight of potatoes and bacon. Simply delicious!
    €7.00
    For 500 g (14,00 € / kg)
    Panier
    Discover this delicious organic carrot, curry and coconut soup.
    €4.70
    For 75 cl (6,20 € / L)
    Panier
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €15.25
    For 840 g (18,15 € / kg)
    Panier
    One of the classics from our grandmothers and bistros. To be served with seasonal vegetables.
    €8.35
    For 360 g (23,19 € / kg)
    Panier
    Discover this delicious duck confit – two thighs slow-cooked according to this particular recipe, ideal for 2 people.
    €18.10
    For 680 g (26,62 € / kg)
    Panier
    Duck confit - 4 quality, melt-in-the-mouth thighs. Preparation tips: allow the confit to stew for a long time on a low heat in its fat. Intensely flavoursome.
    €26.50
    For 1.35 kg (19,63 € / kg)
    Panier
    Tartiflette is a generous dish, warming on winter evenings. This essential element of Savoyard cuisine is made of potato, onion, Reblochon and pieces of bacon. Everyone enjoys this delicious gratin.
    €6.55
    For 170 g (38,53 € / kg)
    Panier
    Discover this delicious duck confit – four thighs slow-cooked according to this particular recipe, ideal for 4 people.
    €29.15
    For 1.35 kg (21,59 € / kg)
    Panier
    Discover these Périgord products cleverly combined and delicately cooked to produce this classic dish.
    €19.85
    For 840 g (23,63 € / kg)
    Panier
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.50
    For 53 g (84,91 € / kg)
    Panier
    Respecting the traditional recipe, ARIAKÉ blends the miso paste with the other soup ingredients in a vat. The mixture obtained is then vacuum-dried at a low temperature to obtain the powder that you find in your ARIAKÉ Miso packets.
    €5.00
    For 36 g (138,89 € / kg)
    Panier
    With this summer truffle tagliatelle, you can have a meal fit for a king on the table in 5 minutes.
    €12.90
    For 250 g (51,60 € / kg)
    Panier
    The earthy, woodsy taste of porcini mushrooms mingles with noble truffle flavour in this smooth and creamy mousse. Perfect with pasta.
    €11.90
    For 80 g (148,75 € / kg)
    Panier
    Discover this pork liver pâté made according to a family recipe. Ideal shared as an appetiser. Intensely flavoursome.
    €5.80
    For 180 g (32,22 € / kg)
    Panier
    From real Roquefort bread, this recipe offers characterful flavours and flexibility. Walnuts accompany these intense notes for a taste of Aveyronnaise tapas.
    €3.90
    For 130 g (30,00 € / kg)
    Panier
    Comté is a delicious cheese from Franche-Comté, with a delicate perfumed flavour, that is used in the confection of numerous mountain dishes. Savoury potato pancakes with Marie de Livinhac Comté are a pleasure to eat. Serve with meat or salad.
    €6.55
    For 170 g (38,53 € / kg)
    affiner
  • affiner
  • Brands
    • Brands
    • Albert Ménès
    • Ariaké
    • Artisan de la truffe
    • Au Bec Fin
    • Beendhi
    • Castaing
    • Conserverie des Saveurs
    • Conserverie la Belle-Iloise
    • Conserverie Saint Christophe
    • Gillet Contres
    • Heinz
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Maison Papillon
    • Marcel Bio
    • Marie de Livinhac
    • Swiss Delice
    • Vidal
    Sort By
    • Sort By
    • Meilleurs résultats
    • Prix : croissant
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    • Nom de produit de A à Z
    • Nom de produit de Z à A
    • Les plus populaires
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    • TEST