Terre Exotique
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    Panier
    Penja white pepper has an exceptional flavour. It has animal notes and menthol aromas.
    €9.25
    For 70 g (132,14 € / kg)
    Panier
    This delicate, intense and spicy pepper comes from India. With aromas of vegetable stock, it will bring out the best in roast beef, sardine papillotes and braised salmon.
    €7.10
    For 60 g (118,33 € / kg)
    Panier
    Mix of 3 peppers to crush onto meat and fish: fresh green pepper, characterful white pepper and spicy black pepper.
    €9.15
    For 80 g (114,38 € / kg)
    Panier
    This pepper comes from Voatsiperifery vine lianas in Madagascan forests. It is rare and characterised by its woody floral notes.
    €9.75
    For 50 g (195,00 € / kg)
    Originating from Indonesia, the Cubeb pepper is mildly spicy and subtly flavoured with cloves. Use it in your sweet and savoury dishes, your chutneys and compotes.
    €5.85
    For 60 g (97,50 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    This black pepper from Penja stands out for its flavour and character; it works well with sauces, goat’s cheese or a flavoursome meat.
    €9.25
    For 70 g (132,14 € / kg)
    This Kampot red pepper has the flavours of vanilla and candied citrus fruits with fruity, floral notes reminiscent of a fruit compote. The best ally for your fish, shellfish and white meat.
    €9.75
    For 60 g (162,50 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    Kampot black pepper releases fruit and menthol notes.
    €8.60
    For 70 g (122,86 € / kg)
    Originating from Indonesia, this long pepper with its hot piquancy, brings subtle notes of cinnamon, liquorice and anise to your lamb, tomato sauce or desserts.
    €7.10
    For 60 g (118,33 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    This pepper has woody notes and fresh fruit scents. Harvested on the Malaysian island of Borneo, and then sun dried, this pepper will add some extra bite to your grilled meat, vegetable stir-fry or even your red fruit desserts.
    €6.80
    For 80 g (85,00 € / kg)
    The Timur berry is harvested by farmers in the mountains of Nepal. It has a lemony flavour with tangy notes of grapefruit. Crushed or infused in your dishes, it beautifully enhances shellfish, fish and chocolate desserts.
    €7.20
    For 40 g (180,00 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    A berry with fruity notes. These team well with red meats, seafood, fish skewers or a marinade.
    €10.15
    For 40 g (253,75 € / kg)
    With its floral notes that make you think of jasmine and freshness, Szechuan pepper goes well with seafood, broth, and is explosive with chocolate!
    €6.70
    For 30 g (223,33 € / kg)
    PRODUCT UNAVAILABLE
    A harmonious blend of 5 coloured, powerful and piquant berries offering spiced and sweet notes. Its flavours really come out when used with steamed white fish, poultry or foie gras.
    €6.10
    For 60 g (101,67 € / kg)
    PRODUCT UNAVAILABLE
    Combined with soy sauce, this five-spice blend from China will whisk you away to Asia with its subtle anise flavours.
    €6.20
    For 60 g (103,33 € / kg)
    PRODUCT UNAVAILABLE
    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    For 30 g (236,67 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    The sansho berry is indispensable in Japanese cuisine. It will flavour your meats and fish, thanks to its intense notes of lemon, mint, lemongrass and pepper.
    €11.70
    For 20 g (585,00 € / kg)
    This spice blend has been used since the Middle Ages and will add a touch of vibrancy to your terrines, shellfish, beef stir-fries and even biscuits and cakes.
    €6.70
    For 60 g (111,67 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    This Moroccan mix of spices is a must-have for tagines and couscous. Raz el Hanout reveals hot, spicy and captivating flavours which also team well with western dishes.
    €6.70
    For 60 g (111,67 € / kg)
    Ginger is a fresh and warming spice which is great in many dishes and drinks. It will liven up your pork in caramel, your vinaigrettes or your marinades.
    €5.15
    For 50 g (103,00 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    For 60 g (103,33 € / kg)
    Panier
    This mix will transport you to Reunion Island thanks to its fresh piquancy, which will pep up your fish dishes.
    €8.05
    For 60 g (134,17 € / kg)
    Panier
    Liquorice and mandarin notes liven up a citrus fruit salad. These crunchy grains are also great for crushing and sprinkling over a chocolate cake.
    €5.95
    For 40 g (148,75 € / kg)
    This full, unrefined and liquorice-flavoured cane sugar is ideal in a white cheese or on a crème brûlée.
    €3.90
    For 80 g (48,75 € / kg)
    PRODUCT UNAVAILABLE
    Glucose syrup can be endlessly moulded without burning. Ideal for creating caramel choux pastries and nougatine.
    €4.10
    For 250 g (16,40 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    Agar agar is well known in Japan for its gelling agent properties. It comes from algae and 2 g is equivalent to one gelatin leaf.
    €7.75
    For 30 g (258,33 € / kg)
    Try cocoa nibs with game, beef bourguignon, chocolate mousse and chocolate macaroons to add some flavour and crunch to your dishes.
    €6.95
    For 85 g (81,76 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    Colourings can be used both hot and cold. Use 10 g for 1 kg of mixture.
    €6.00
    For 50 g (120,00 € / kg)
    Panier
    Ceylan cinnamon is a much sought-after variety. It brings sweetness, warmth and comfort when infused in your teas, coffees, hot wines and punches. It can also be grated in your desserts and poultry, game or rabbit dishes.
    €3.40
    For 4 g (850,00 € / kg)
    This authentic Ceylan ground cinnamon is great used in your biscuits, your gingerbread, oriental semolina or to sprinkle on your chantilly cream and frozen desserts.
    €3.45
    For 20 g (172,50 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    A crisp and tasty praline, prepared with almonds and pieces of caramelised hazelnuts.
    €3.90
    For 110 g (35,45 € / kg)
    Panier
    This Espelette chili jelly is subtly spiced. It accompanies, as a condiment or sauce, your white meats and sheep's cheeses.
    €7.10
    For 100 g (71,00 € / kg)
    Panier
    The finishing touch for all your dishes is the pure and authentic Ifaty fleur de sel, harvested by the Vezos, the Madagascan fishing community.
    €7.40
    For 90 g (82,22 € / kg)
    Panier
    This fleur de sel blended with Espelette chili is ideal with cheese to add strength and finesse, but also on Basque dishes or even a chocolate fondue.
    €9.15
    For 90 g (101,67 € / kg)
    Panier
    A blend of yuzu and fleur de sel, it will bring a touch of freshness and bitterness to your summer salads and seafood dishes.
    €8.25
    For 90 g (91,67 € / kg)
    Panier
    This famous Argentinian blend of slightly spicy herbs and spices is ideal used in a pastry crust for your meats or in a marinade.
    €6.70
    For 55 g (121,82 € / kg)
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